Monday, June 27, 2011

Zoo, The Taste, The Shop!













Amazing adventures were had in the last week. I also wanted to share a delicious appetizer treat that Nick made for me!

Triscuit Treats
On each triscuit:
A dollop of greek yogurt
a small chunk of feta cheese
a small slice of green or red pepper
a small chunk of avocado
kosher salt
ground cumin sprinkled on top

after nick left I also made a variation on the recipe by adding dried dill - both ways are delish!
 A amazing new book find in the shop here. From the late 1800s.

-Emma and Nick

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